That moment I realized my homemade granola jar was empty...
My breakfast bowl was already done, but that crunchiness was missing!
So I've made this pan version granola to make in few minutes.
- 50 gr feft over quinoa
- mix of seed and nuts (I've used cashews, pumpkin seeds, sunflower seeds and almonds)
Heat the pan, and put a generous tablespoon of coconut oil (do you know why coconut oil is so good for you? Ream this) .
Add the spices, fry for a moment, but don't let them burn!
Add the rest of the ingredients and roast 10 minutes.
Serve when still warm!