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Istant Granola

That moment I realized my homemade granola jar was empty...

My breakfast bowl was already done, but that crunchiness was missing!

So I've made this pan version granola to make in few minutes.


- 50 gr feft over quinoa

- mix of seed and nuts (I've used cashews, pumpkin seeds, sunflower seeds and almonds)

-coconut oil

-maple syrup

-cardamom powder

-vanilla powder

-sprinkle salt


Heat the pan, and put a generous tablespoon of coconut oil (do you know why coconut oil is so good for you? Ream this) .

Add the spices, fry for a moment, but don't let them burn!

Add the rest of the ingredients and roast 10 minutes.

Serve when still warm!


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