Updated: Apr 12, 2020
Open the window and listen to the parrots whistle, the sea shore, the warm and humid weather from some tropical place, I can almost feel the mosquito all around me...
Ok, let's keep the mosquito out of our Tropical Breakfast Bowl.
My father was back from Thailand and no keychains, postcards or T-shirts as souvenir, but a basket full of fruit directly from the market of Phuket.
I have a generous friend also in my garden, that every July blossom and gift me with tons of mulberry!
So this is my recipe:
-Plant based milk
-vanilla & cardamom powder
-Fresh mint leaves
-grounded flax seeds
Soak Millet in water for a couple of hours at least. Want to know why? Read this.
Cook with plant milk, cardamom and vanilla powder.
Top with fresh fruit, mint, grounded flax seed and mint leaves.