Yes, I love sweet potato, and I eat them also for breakfast.
So versatile, for its sweetness I decided to use it as bowl, with some fresh fruit.
No convinced? If you don't like the sweet version you can instead fry an egg and smash some avocado inside.
I think the result would be also worth it a try!
So don't waste time reading, let's turn on the oven.
Ingredients (for one person):
-1 sweet potato (orange, white or purple all are great)
Turn on the oven at 200 degrees Celsius (392 °F)
Make some holes all around the potato with a fork and place on a tray with parchment paper for 30/45 minutes (depends on the dimension).
*baking instead of boiling gives extra sweetness and taste to the sweet potato.
Is ready when soft at touch.
Garnish with the rest of the ingredients, enjoy warm.